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Pillsbury Summer Strawberry PizzaPillsbury Summer Strawberry Pizza
Pillsbury Summer Strawberry Pizza
Pillsbury Summer Strawberry Pizza
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Recipe - The Fresh Grocer - Corporate
PillsburySummerStrawberryPizza.jpg
Pillsbury Summer Strawberry Pizza
Prep Time15 Minutes
Servings16
Cook Time65 Minutes
Calories140
Ingredients
1roll (16.5 oz) refrigerated Pillsbury Sugar Cookie Dough
1/4 cup all-purpose flour
1 container (5 oz) Oui by Yoplait Vanilla French Style Yogurt
2 cups sliced fresh strawberries
chopped almonds, if desired
honey, if desired
Directions

1. Heat oven to 350°F. Line 12-inch pizza pan with cooking parchment paper, leaving some hanging over edge of pan.

 

2. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Press dough evenly in bottom of pan to within 1/2 inch of edge.

 

3. Bake 16 to 20 minutes or until golden brown and center is set (crust will firm up as it cools). Cool completely, about 30 minutes.

 

4. When ready to serve, spread yogurt evenly over cooled cookie crust to within about 1/2 inch of edge. Arrange strawberries over yogurt. Sprinkle chopped almonds over top, and drizzle with honey. Cut into wedges to serve. Store loosely covered in refrigerator.

 

This recipe was originally created and published by Pillsbury and has been approved for use on our site.

 

Nutritional Information

  • 5 g Total Fat
  • 1 g Protein
  • 22 g Total Carbhoydrates
  • 12 g Sugars

15 minutes
Prep Time
65 minutes
Cook Time
16
Servings
140
Calories

Shop Ingredients

Makes 16 servings
1roll (16.5 oz) refrigerated Pillsbury Sugar Cookie Dough
Pillsbury Sugar Cookie Dough, 16.5 oz
Pillsbury Sugar Cookie Dough, 16.5 oz, 16.5 Ounce
$5.79$0.35/oz
1/4 cup all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$2.19$1.10/lb
1 container (5 oz) Oui by Yoplait Vanilla French Style Yogurt
Oui by Yoplait Vanilla Blended Whole Milk French Style Yogurt, 5 oz
Oui by Yoplait Vanilla Blended Whole Milk French Style Yogurt, 5 oz, 5 Ounce
$1.99$0.40/oz
2 cups sliced fresh strawberries
Fresh Strawberries, 16 oz
Fresh Strawberries, 16 oz, 16 Ounce
$3.99$0.25/oz
chopped almonds, if desired
Mariani Sliced Premium Almonds, 10 oz
Mariani Sliced Premium Almonds, 10 oz, 10 Ounce
$4.99$0.50/oz
honey, if desired
Wholesome Pantry Organic Pure and Sweet Honey, 12 oz
Wholesome Pantry Organic Pure and Sweet Honey, 12 oz, 12 Ounce
$4.89$0.41/oz

Nutritional Information

  • 5 g Total Fat
  • 1 g Protein
  • 22 g Total Carbhoydrates
  • 12 g Sugars

Directions

1. Heat oven to 350°F. Line 12-inch pizza pan with cooking parchment paper, leaving some hanging over edge of pan.

 

2. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Press dough evenly in bottom of pan to within 1/2 inch of edge.

 

3. Bake 16 to 20 minutes or until golden brown and center is set (crust will firm up as it cools). Cool completely, about 30 minutes.

 

4. When ready to serve, spread yogurt evenly over cooled cookie crust to within about 1/2 inch of edge. Arrange strawberries over yogurt. Sprinkle chopped almonds over top, and drizzle with honey. Cut into wedges to serve. Store loosely covered in refrigerator.

 

This recipe was originally created and published by Pillsbury and has been approved for use on our site.